Polkadot mushroom chocolate372
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Once you own added all the polka dots, gently press them down into the chocolate using a spatula or the return of a spoon. This will ensure they stick to the chocolate and wont autumn off as soon as this has hardened. Place the tray in the fridge or freezer to permit the chocolate setting completely. As Soon As it is firm, very carefully break your chocolate into individual bars or squares. 8. Add chopped pieces for the chocolate bars towards favorite homemade granola recipe for an added touch of sweetness as well as flavor. Their chocolate will melt slightly during baking, creating pockets out of gooey goodness throughout the granola.